



choose your coffee
A rotating selection of unique and dazzling single origin coffees.
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*PEABERRY* | CARAMEL & SPICES | LIMITED EDITION
Regular price $19.00 NZDRegular priceUnit price / per$24.00 NZDSale price $19.00 NZDSale -
*MICROLOT* | SUGAR CANE MOLASSES & DRY FRUITS | LIMITED EDITION
Regular price $27.00 NZDRegular priceUnit price / per$34.00 NZDSale price $27.00 NZDSale -
*TROPICAL* | YELLOW FRUIT | LIMITED EDITION
Regular price $31.00 NZDRegular priceUnit price / per$39.00 NZDSale price $31.00 NZDSale -
*RARITIES* | HONEY & YELLOW FRUIT | LIMITED EDITION
Regular price $40.00 NZDRegular priceUnit price / per

“In every bean, lovingly grown in the volcanic lands of Minas Gerais, resides the soul of Brazil. Our goal is to connect this essence to the palate of the true connoisseur of specialty coffees, creating unforgettable moments and experiences that warm the heart.”

Rarities | The combination of Honey and Yellow Fruits, sweet and vibrant notes that bring out the freshness of tropical fruits and a touch of honey. A unique experience for discerning palates.

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Rarities | The combination of Honey and Yellow Fruits, sweet and vibrant notes that bring out the freshness of tropical fruits and a touch of honey. A unique experience for discerning palates.

Microlot | This edition combines the notes of "Sugar Cane Molasses and Dried Fruits”, a full-bodied coffee with intense molasses notes, balanced by the delicate sweetness of dried fruits. A true sensory journey.

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Microlot | This edition combines the notes of "Sugar Cane Molasses and Dried Fruits”, a full-bodied coffee with intense molasses notes, balanced by the delicate sweetness of dried fruits. A true sensory journey.

Peaberry | This edition brings a coffee with sweet caramel notes wrapped in a subtle touch of exotic spices. Perfect for those seeking complexity and sophistication in their cup.

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Peaberry | This edition brings a coffee with sweet caramel notes wrapped in a subtle touch of exotic spices. Perfect for those seeking complexity and sophistication in their cup.

Tropical | A vibrant coffee with notes of peach, pineapple, and mango, bringing the freshness and sweetness of tropical fruits in every cup. Perfect for lovers of fruity coffees.

Tropical | A vibrant coffee with notes of peach, pineapple, and mango, bringing the freshness and sweetness of tropical fruits in every cup. Perfect for lovers of fruity coffees.

WHAT EXACTLY ARE SPECIALTY COFFEES?
Golden Bean coffees sit right at the top of the Coffee Ratings Pyramid. This pyramid is a widely used tool in the coffee industry to differentiate and categorize the various types of beans available on the market. At the base of this pyramid, you’ll find the traditional coffee, or most known as "Below Grade", which is the most common and accessible category, made up of beans that meet the minimum quality standards. Above that, is the Exchange Grade, which boasts a slightly higher quality level, often selected with more care.
A notch higher is the Premium Grade, which stands out for its refined flavour and aroma characteristics, often coming from specific growing regions.
At the very peak of the pyramid, you’ve got the Specialty Coffee, reserved for beans of the highest quality, produced under ideal conditions and subjected to a rigorous selection process. Golden Bean stands out by bringing you coffees with unique characteristics, like exceptional flavour notes, distinct origins, and cultivation methods that set it apart from ordinary coffees, making it a premium choice for the most discerning coffee lovers.
Note: All our coffees are scored by official Q-Graders.

ARTISANAL ROASTING
Every coffee lote has its specific characteristics, roasting in small batches allows for much greater control over the process, which is essential for highlighting the nuances of specialty coffees. This allows us to fine-tune the roast profile with precision, bringing out the unique characteristics of each bean, like fruity or chocolatey notes, which could easily be lost in larger, less controlled roasts. Here we can guarantee that each batch is given the care it deserves.

where our coffee comes from?
Meet Mario Ferrari, a third-generation coffee grower with a passion for elevating coffee traditions. At Fazenda da Serra, he blends innovation with sustainability to produce exceptional beans. Discover how his visionary approach is transforming the art of coffee growing.


